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...fresh basilSaltFreshly ground black pepper3 to 4 green tomatoes, sliced and patted dry with paper towelingExtra-virgin olive oil Place oven rack in middle and preheat oven to 400 degrees. Bake pastry shell 5 minutes; cool on wire rack. Sprinkle...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-01-0
Food

½ cup red-wine vinegar1 cup extra-virgin olive oil¼ cup chopped fresh basil1 garlic clove, pressed1 tablespoon granulated sugar¾ teaspoon salt½ teaspoon freshly ground black...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-01-2
Food
Let's skewer some fish

...For halibut and salmon kebobs, try brushing on a pesto made with basil, garlic, grated parmesan cheese, extra-virgin olive oil, walnuts, kosher salt and pepper. Another good choice for a sauce is chopped fresh tarragon, fresh lime juice...

http://peninsulaclarion.com/outdoors/2013-06-27/lets-skewer-some-fish
Outdoors
Summer Panzanella Salad

...stale French or Italian bread may be transformed into a tasty meal when teamed with vine-ripened tomatoes and extra virgin olive oil (EVOO). Panzanella, a summer salad with its roots in Tuscany, is such a dish, created from ingredients that...

http://peninsulaclarion.com/arts-entertainment/food/2012-08-15/summer-panzanella
Food
The joy of skewering

...For salmon shish-kabobs, it's tough to beat a pesto made with basil, garlic, grated parmesan cheese, extra-virgin olive oil, walnuts, kosher salt and pepper. Another excellent sauce is chopped fresh tarragon leaves and fresh lime juice...

http://peninsulaclarion.com/outdoors/2012-08-30/the-joy-of-skewering
Outdoors
New book celebrates cooking, for life

...Times Company. Used with permission of the publisher, W.W. Norton & Company, Inc. For the Sauce 1 cup extra virgin olive oil 2 medium red onions, finely diced 4 large cloves garlic, 2 minced, 2 left whole 1/2 pound sliced ( 1/4 inch-thick...

http://www.peninsulaclarion.com/stories/120110/foo_744023816.shtml
Food
Crisp Cod or Other Fish Steaks with Orange Sauce

...pepper to taste 1/2 teaspoon cayenne, or to taste (optional) 2 tablespoons butter or more oil 2 tablespoons extra virgin olive oil 4 small cod steaks, 4 to 6 ounces each 3/4 to 1 inch thick 1 large shallot or small red onion, thinly sliced 1...

http://www.peninsulaclarion.com/stories/030211/foo_793455296.shtml
Food
A berry good time: Jams, jellies a great way to savor summer's bounty all winter long

...to sweetners, they're not just for breakfast any longer. For instance, jelly can be mixed with a little extra virgin olive oil for a tasty salad dressing or spruce tips, which she preserves, can be used as a marinade for fish. "If you have...

http://www.peninsulaclarion.com/stories/090310/out_704290470.shtml
Outdoors
Seviche and Fish Eye Pudding

...tomatoes, for garnish (if large, cut in half) 1 avocado, sliced and sprinkled with lime juice, for garnish Extra virgin olive oil for drizzling, optional Sea Salt Pour boiling water over scallops and shrimp in colander. Drain and pat dry. Place...

http://www.peninsulaclarion.com/stories/062310/foo_660329855.shtml
food
Mozzarella, tomatoes and basil: Fresh ingredients make for some fantastic combinations

...are hard to beat, but paired with the subtle taste and texture of fresh mozzarella cheese and a drizzling of extra virgin olive oil, a rustically simple dish becomes a culinary classic. A version of the salad can also be warmed if you prefer...

http://www.peninsulaclarion.com/stories/052709/foo_343973068.shtml

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