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...cleans it and I fry it up for him - the way my Mom did, rolled in corn meal, but not fired in bacon grease, just vegetable oil. My first recollection of Mom frying brookies was at Red Feather Lakes. Grandpa and Grandma Cogswell and Uncles...
...starch in the potatoes. Do not cook through. Drain for five minutes until they look dry. Heat a small amount of vegetable oil and a tablespoon of butter in a large cast iron skillet. Add potatoes, salt and pepper to taste. Shake and coat and...
4 soft-shell crabs, cleaned½ cup all-purpose flourSalt and pepper4 tablespoons butter4 tablespoons vegetable oil, plus more6 scallions, white part and some of the green, chopped2 teaspoons minced fresh gingerThai Basil SauceSeason flour...
...of lime or lemon juice or apple cider vinegarA pinch of sugar1 tablespoon olive oil-I use olive oil ? Elsie used vegetable oil.Stir, cover and chill. This will thicken as it stands. Adjust salt if necessary.To make the flaco'sWarm 2...
...shredded (orcheddar)Fry potatoes according to package directionsadd the onions, pepper and sausage,adding more vegetable oil it needed. When vegetables and meat is nicely browned top with cheese. Cover for 3 to 4 minutes. Serve from skillet...
...from my middle school days. In fact, I remember one cooking gaffe in which I baked a cake with about 3 1/2 cups of vegetable oil in it. Hey, if the recipe my mom left had called for water, why did she write "H2O" on the card?But I'm pretty...
...buttermilk 1 large egg, lightly beaten 2 tablespoons melted unsalted butter Preheat oven to 425 degrees. Place the vegetable oil in a 10-inch cast iron skillet and place the skillet into the oven. While the skillet is heating, blend the cornmeal...
...ice glaze under cold running water; pat dry with a paper towel. Lightly brush both sides of the salmon with some vegetable oil, then lightly sprinkle with the Creole seasoning, again on both sides. Set a large non-stick skillet set over...