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Follow 4 steps to a safe Thanksgiving

...year, not food borne illnesses. John Walker of JTAK Food Safety in Soldotna and Linda Tannehill, University of Alaska Fairbanks Extension Service Kenai Peninsula District extension agent, recommend holiday cooks follow the U.S. Department...

http://peninsulaclarion.com/news/2013-11-27/follow-4-steps-to-a-safe-thanksgivin
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Kenai Peninsula Online - Alaska Newspaper -

...of administration degree. During his homesteading years, Mr. Palmer taught agriculture for the University of Alaska Fairbanks Extension Service, taught grade school at the Ninilchik School and became a commercial fisher in Cook Inlet and then...

http://www.peninsulaclarion.com/stories/110504/obits_20041105012.shtml
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