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How to purchase and cook roast beef

n Choose U.S.D.A. choice or select grades of beef. Cuts such as tenderloin, rib, sirloin, sirloin-tip or rump are excellent choices. * If...

http://www.peninsulaclarion.com/stories/121207/people_3774.shtml
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Farmers struggle to grow sector

...us back, livestock-wise, is lack of a slaughterhouse," Jahns said. To market fresh meat, producers must use a U.S.D.A.-approved slaughterhouse. Currently, they need to truck animals to Palmer, pay fees and truck the meat back...

http://www.peninsulaclarion.com/stories/030100/bus_030101sml012.shtml
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