Refine Search


...good as they're going to get in the hands of a home cook. Especially the meals that she prepares ahead of time and then stores in the refrigerator or freezer until she has guests to entertain."I find it very scientific," she said of her method...

...and allow cookies to set for 10 minutes before removing to wire rack to cool completely. Paint cookies, as desired, then store between sheets of wax paper for up to 1 week. Makes 8 (2½-inch) molded cookies. Place a few drop of gel food coloring...
Food and sister, Donna, sent these to Bob for many years in a round cookie tin. He would eat as many as he could, then store the rest in the freezer and a have treats for the rest of the year. These are so good and easy to make and Bob's favorite...
Royal Ornamental Frosting for decorating cookies

...cookie and make designs. For extra sparkle, sprinkle with granulated sugar, shaking off excess. Let cookies dry, then store in airtight container. If you wish a cookie with more frosting, first spread a thin layer of frosting on the cookie...
Pumpkin cheesecake with gingersnap crust

...pan. Bake for 1-1/2 hours, or until a knife inserted in the center of the cheesecake comes out clean. Let cool, then store in refrigerator. Allow cheesecake to come to room temperature before serving. Makes 1 (10-inch) cheesecake. Kitchen...
Cinnamon-almond coffee creamer

3/4 cup Cremora non-dairy powdered creamer 3/4 cup confectioners' sugar 1 teaspoon ground cinnamon 1 teaspoon almond extract In a small bowl, whisk together ingredients. Allow to dry slightly, then store in a covered container. Makes about 12 servings, 2 tablespoons each.
Springerle rolling pin cookies

...bake in a preheated 325-degree oven for 15 minutes. (Cookies will not brown.) Cool completely on a wire rack, then store in an airtight container for up to 3 weeks. The anise flavor in the cookies will improve as they age. Makes about 5...
Spicy Triple-Corn Mix

...sauce, taco seasoning mix, chili powder and garlic powder. Pour butter mixture over popcorn mixture; stir well to coat. Bake for 15 minutes, stirring once every 5 minutes. Cool mixture, then store in an airtight container. Serves 6.
Twice-cooked divinity

...teaspoonfuls on waxed paper and swirl each piece to form peaks. Let stand at room temperature, at least 12 hours, to dry, then store in airtight container between sheets of waxed paper for up to one week.


  • 150 Trading Bay Rd, Kenai, AK 99611
  • Switchboard: 907-283-7551
  • Circulation and Delivery: 907-283-3584
  • Newsroom Fax: 907-283-3299
  • Business Fax: 907-283-3299
  • Accounts Receivable: 907-335-1257
  • View the Staff Directory
  • or Send feedback