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1 pound fresh mushrooms2 minced shallots4 tablespoons butter2 tablespoons vegetable oil½ cup frozen peas, cookedSalt and fresh ground black pepper 1 tablespoons minced fresh parsley, optionalGently clean mushrooms...

...all-purpose flour (for dredging) 2 large eggs2 tablespoons milk2 cups dry breadcrumbs, plus more if needed 4 tablespoons vegetable oil 2 tablespoons unsalted butter 1 (8-ounce) package cream cheese, softened1 cup shredded Swiss cheeseFresh...
10 fresh ways to use Brussels sprouts

...until al dente. Drain and pat dry with paper towels. In a large deep skillet, melt 3 tablespoons butter with 1 tablespoon vegetable oil. Add the sprouts and potatoes and cook over medium-high until browned on all sides and tender. Season with...

...cut them into thin rings, and they will cook very quickly and be quite tender. Use the tentacles as well. 2 tablespoons vegetable oil¾ pound squid, cleaned and cut into rings6 tablespoons sugar2 tablespoons water¼ cup rice vinegar½ teaspoon...

2 cups cooked chicken, diced4 tablespoons butter, divided1 tablespoon vegetable oil¼ cup chopped onions½ cup chopped green pepper½ cup chopped celery2 tablespoons all-purpose flour2 cups milk, plus more as...

1½ pounds boneless, skinless chicken thighs or breasts, cut into chunks2 tablespoons vegetable oil 1 medium red bell pepper, cut into ½-inch strips1 medium orange bell pepper, cut into ½-inch strips1 medium onion, sliced1...
Recipe: Macroni and Cheese

...only one slice of bread at a time. (For an 8.5 X 4.5-inch loaf pan)1 cup warm (110 degrees) water 2 tablespoons vegetable oil or light olive oil3 cups bread flour (I like King Arthur brand)1/3 cup granulated sugar¾ teaspoon salt1...

...1 cup low-fat milk.Stir in 1 cup old-fashioned oats-not the quick kind.Stir in1/4 cup applesauce1 tablespoon vegetable oil or olive oil1 1/2 teaspoons grated lemon zest1/4 cup raisins1/2 teaspoons vanilla extractCool this mixture...

...ginger-or more-depends on your taste (Keep ginger in freezer and grate it frozen)Combine and set asideHeat 1 tablespoon vegetable oil in large skillet or wok. Add carrots and celery, stir and then add onions and peppers. Stir Fry 1 min. and...

4 soft-shell crabs, cleaned½ cup all-purpose flourSalt and pepper4 tablespoons butter4 tablespoons vegetable oil, plus more6 scallions, white part and some of the green, chopped2 teaspoons minced fresh gingerThai Basil SauceSeason flour...


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