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...rubbing the seasoning into the ribs to coat. Broil ribs on both sides until browned. Remove ribs from oven and pour accumulated juices into a large Dutch oven. Add 1 to 2 tablespoons oil to the juices in the pot to coat the bottom of the pot.

...until the mixture reduces and becomes thick; do not allow to burn. While the reduction sauce is cooking, heat 2 tablespoons oil in large 10-inch skillet over medium-high heat. Add chicken; stir fry 10 to 12 minutes or until no longer pink...

...cover and refrigerate for 2 to 4 hours turning occasionally. While chicken is marinating, saute vegetables in 2 tablespoons oil heated in a large skillet set over medium heat, cooking until vegetables are tender; set aside. Remove chicken...

...chopped onion1/4 cup chopped parsley2 eggs2 tablespoons lemon juice 1 tablespoon mayonnaise1/8 teaspoon pepper2 tablespoons oil or more for fryingLemon wedges for garnishDrain salmon and reserved 1/3 cup liquid, flakes salmon. Combine salmon...

...remove oil from pan and wipe clean with a paper towel. In the same pan used to cook chicken, heat butter with 2 tablespoons oil over medium-high heat until butter begins to foam. Add mushrooms, shallots and prosciutto to the pan and saute...
Crab Cakes

...flavor or texture. 1 pound jumbo lump crab meat 2 tablespoons oil, plus 1/4 cup for frying 1/4 cup sweet red, then refrigerate until ready to use. Heat 2 tablespoons oil and saut pepper, celery and onion until onion is...

...the enamel coating. Cuts baking time in half! This recipe is for the old style pot. In the Dutch Oven heat:2 tablespoons oil and brown chicken pieces that you have dredged in flour.Cover with;1/2 cup chopped onionĀ½ each green and red...
Chicken doesn't have to be boring

...the other dish by seasoning two chicken breasts with salt and pepper. In a skillet over medium-high heat, add 2 tablespoons oil and brown chicken for 3 minutes per side, then transfer to a plate. In the same skillet, add 1/2 cup chopped...
Canning for a new generation cont'd

...together the soy sauce, Shaoxing, and 1/2 cup plum sauce. Set the sauce aside. In a large saut pan, heat 2 tablespoons oil over high heat until it shimmers, then add the eggs. After about 30 seconds, use a spatula to flip the omelet over...
Lemongrass, Thai Basil, and Kaffir Lime Leaves

...not allow liquid to evaporate. While sauce is simmering, heat a large saut pan over high heat until hot; add 2 tablespoons oil, swirl, and heat for 20 seconds. Lower heat to medium, toss in peppers and onion and cook quickly for 3 to 4 minutes...


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