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...rubbing the seasoning into the ribs to coat. Broil ribs on both sides until browned. Remove ribs from oven and pour accumulated juices into a large Dutch oven. Add 1 to 2 tablespoons oil to the juices in the pot to coat the bottom of the pot.

...until the mixture reduces and becomes thick; do not allow to burn. While the reduction sauce is cooking, heat 2 tablespoons oil in large 10-inch skillet over medium-high heat. Add chicken; stir fry 10 to 12 minutes or until no longer pink...

...cover and refrigerate for 2 to 4 hours turning occasionally. While chicken is marinating, saute vegetables in 2 tablespoons oil heated in a large skillet set over medium heat, cooking until vegetables are tender; set aside. Remove chicken...

...the enamel coating. Cuts baking time in half! This recipe is for the old style pot. In the Dutch Oven heat:2 tablespoons oil and brown chicken pieces that you have dredged in flour.Cover with;1/2 cup chopped onionĀ½ each green and red...

...chopped onion1/4 cup chopped parsley2 eggs2 tablespoons lemon juice 1 tablespoon mayonnaise1/8 teaspoon pepper2 tablespoons oil or more for fryingLemon wedges for garnishDrain salmon and reserved 1/3 cup liquid, flakes salmon. Combine salmon...

...remove oil from pan and wipe clean with a paper towel. In the same pan used to cook chicken, heat butter with 2 tablespoons oil over medium-high heat until butter begins to foam. Add mushrooms, shallots and prosciutto to the pan and saute...
Crab Cakes

...flavor or texture. 1 pound jumbo lump crab meat 2 tablespoons oil, plus 1/4 cup for frying 1/4 cup sweet red, then refrigerate until ready to use. Heat 2 tablespoons oil and saut pepper, celery and onion until onion is...
Chicken doesn't have to be boring

...the other dish by seasoning two chicken breasts with salt and pepper. In a skillet over medium-high heat, add 2 tablespoons oil and brown chicken for 3 minutes per side, then transfer to a plate. In the same skillet, add 1/2 cup chopped...
Canning for a new generation cont'd

...together the soy sauce, Shaoxing, and 1/2 cup plum sauce. Set the sauce aside. In a large saut pan, heat 2 tablespoons oil over high heat until it shimmers, then add the eggs. After about 30 seconds, use a spatula to flip the omelet over...
Lemongrass, Thai Basil, and Kaffir Lime Leaves

...not allow liquid to evaporate. While sauce is simmering, heat a large saut pan over high heat until hot; add 2 tablespoons oil, swirl, and heat for 20 seconds. Lower heat to medium, toss in peppers and onion and cook quickly for 3 to 4 minutes...


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