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...rubbing the seasoning into the ribs to coat. Broil ribs on both sides until browned. Remove ribs from oven and pour accumulated juices into a large Dutch oven. Add 1 to 2 tablespoons oil to the juices in the pot to coat the bottom of the pot.

...Tabasco sauce1-15 ounce canned kidney beans-drainOver medium heat in a large heavy skillet, brown meat in one tablespoon oil. Add onions, celery, garlic and tomato sauce. Simmer until onions and celery are tender, stir in remaining ingredients...

...coating. Then, dredge both sides in the cereal mixture, pressing the crumbs onto each piece to evenly coat. Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Place 2 of the pieces in the pan without crowding; cook until golden...

...until the mixture reduces and becomes thick; do not allow to burn. While the reduction sauce is cooking, heat 2 tablespoons oil in large 10-inch skillet over medium-high heat. Add chicken; stir fry 10 to 12 minutes or until no longer pink...

...remove oil from pan and wipe clean with a paper towel. In the same pan used to cook chicken, heat butter with 2 tablespoons oil over medium-high heat until butter begins to foam. Add mushrooms, shallots and prosciutto to the pan and saute...

...cilantro leavesSour creamStir the flour, salt and black pepper in a large bowl. Add the pork and toss to coat.Heat 1 tablespoon oil in a 4-quart saucepan over medium-high heat. Add the pork to the saucepan in batches and cook until well browned...

...the enamel coating. Cuts baking time in half! This recipe is for the old style pot. In the Dutch Oven heat:2 tablespoons oil and brown chicken pieces that you have dredged in flour.Cover with;1/2 cup chopped onionĀ½ each green and red...

...frozen stir fry vegetables. Stir fry to desired crispy tenderness. Take out a skillet or wok-keep warm. Add 1 more tablespoon oil. Stir fry in small batches, sliced chicken until no longer pink, about 3 min. Push aside in pan and add the orange...

...chopped onion1/4 cup chopped parsley2 eggs2 tablespoons lemon juice 1 tablespoon mayonnaise1/8 teaspoon pepper2 tablespoons oil or more for fryingLemon wedges for garnishDrain salmon and reserved 1/3 cup liquid, flakes salmon. Combine salmon...

...cover and refrigerate for 2 to 4 hours turning occasionally. While chicken is marinating, saute vegetables in 2 tablespoons oil heated in a large skillet set over medium heat, cooking until vegetables are tender; set aside. Remove chicken...


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