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Versatility, popularity pair well in pork tenderloin and butternut squash dinner

...savory and sweet ? in things from soups and stuffing's, to cakes, pies, muffins and more. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-10-22/sue-ade-1
Food
Spareribs and Sauerkraut

...the holidays, and if you don't already have one of generous size ? plan to get a bigger pot. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-10-14-1
Food
Pumpkin and sweet potatoes make good eating in fall

...not enjoyed them before, why not make this season the time to give one, or all, of them a try? Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-10-01/pumpkin-and-sweet
Food
Holiday cookie plan: Freeze now, bake later

...dough they contain, and keep them well hidden. Cookie lovers tend to be cookie dough eaters, too. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-10-07
Food
Store bought recipe ready ingredients

...keep your old friends close and be ready to welcome several more that you'll meet right here. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-09-23-1
Food
For any occasion, for anyone, allergy-free meals to love

...including how to order), visit www.doubleenergytwins.com, or www.squareonepublishers.com. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-09-16-2
Food
Deviled eggs: Modern ideas for an old-fashioned favorite

...Liquid Kitchen® and Dish D'Lish, visit the author's website at www.kathycasey.com. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-09-09-1
Food
National Welsh Rarebit Day

...cheese, pizza, lasagna, cheeseburgers ? maybe even Welsh Rarebit and Croque Monsieurs, too. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-09-02-4
Food
Homemade and made from scratch all butter crust fresh blueberry pie

...tasting fresh-baked berry pie and come winter, just when we need it most, I'll show you how. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-12-0
Food
Fresh herbs rock on corn, in chicken and more

...pungent enough to flavor your foods, your will nose will tell you; faint odor, means weak flavor. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-05-1
Food

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