Refine Search

  •  
  •  
First signs of spring: Lamb, potatoes and asparagus

...a delicious, mouthwatering meal almost as relaxing as a spring walk in the park. Sue Ade, a Lowcountry resident since 1985, is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com

http://www.peninsulaclarion.com/stories/031208/people_4558.shtml
People
Sweet on lemons

...that taste good, smell good and even clean good. And in life that's a lot to be handed from something so small. Sue Ade is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com.

http://www.peninsulaclarion.com/stories/022708/people_4405.shtml
People
Frosty dishes cool off hot summer days

...cooking, the kitchen stayed cool and, for once, no worries about someone's supper getting cold. Sue Ade, the Kitchen Ade, is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com.

http://www.peninsulaclarion.com/stories/071807/people_2963.shtml
Anniversary Bundt Pan Chocolate Sour Cream Cake

...smooth. Pour ganache over cake and allow to drip down sides. Allow ganache to set at least 15 minutes before serving. Sue Ade is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com

http://www.peninsulaclarion.com/stories/080107/people_3286.shtml
Hanukkah lights the way

...you are just beginning to create some food-related memories of your own, start with the latkes. Sue Ade is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com or 683-0375.

http://www.peninsulaclarion.com/stories/112807/people_3609.shtml
People
Spring tea with style, good manners and a little PB and J

...meal with others, to be kind to one another and to have special friends, especially in the spring. Sue Ade is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com or 683-0375.

http://www.peninsulaclarion.com/stories/031908/people_4644.shtml
People
Scallions often confused with spring onions

...refrigerator's crisper drawer. If stored properly, expect fresh scallions to keep about a week. Sue Ade is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com or 683-0375.

http://www.peninsulaclarion.com/stories/040208/people_4196.shtml
People
'What's for breakfast?'

...breakfast?" Sue Ade is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com. Spiced Tomato Soup Cake 3/4 cup butter, room temperature 1-1/4 cups sugar 2 large eggs 1 can Campbell's...

http://www.peninsulaclarion.com/stories/112107/people_3537.shtml
People
How to start a gourmet club

...and guests were free to choose whatever recipe was within their means to prepare. Sue Ade is a Lowcountry resident since 1985, is a gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com

http://www.peninsulaclarion.com/stories/012308/people_3718.shtml
People
How to make a real deal Sunday meal

...again, with lots of dishes to wash and everything Sue Ade has been a Lowcountry resident since 1985, is gourmet baker and collector of vintage cooking utensils and cookbooks. She can be reached at sueade@aol.com or call 843-683-0375.

http://www.peninsulaclarion.com/stories/040908/people_4854.shtml
People

CONTACT US

  • 150 Trading Bay Rd, Kenai, AK 99611
  • Switchboard: 907-283-7551
  • Circulation and Delivery: 907-283-3584
  • Newsroom Fax: 907-283-3299
  • Business Fax: 907-283-3299
  • Accounts Receivable: 907-335-1257
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING

MORRIS ALASKA NEWS