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...The Nut Butter Cookbook," including how to purchase, visit the publisher's website at www.andrewsmcmeel.com. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-26-3
Food
Homemade and made from scratch all butter crust fresh blueberry pie

...blueberries also make a great tasting fresh-baked berry pie and come winter, just when we need it most, I'll show you how. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-12-0
Food
Celebrate a remarkable life, with a Robin Williams favorite: Classic Pot Roast with Caramelized Onion Gravy

...Williams' was a life to celebrate. Celebrate it with a meal he loved, with those you love ? and find a reason to smile. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-19-4
Food
Shrimp, Collards and Grits:

...recipes, art, stories and how-to-purchase information for one of the most beautiful cookbooks I have ever experienced. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2011-11-23/shrimp-collards-a
Food
Sweet cherries star in cast iron skillet cobblers

...vanilla flavor. Paired with fresh cherry cobbler, the duo may be among the best tastes of summer we've enjoyed so far. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-29-1
Food
Fresh herbs rock on corn, in chicken and more

...hand. If they are pungent enough to flavor your foods, your will nose will tell you; faint odor, means weak flavor. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-05-1
Food
Discover Caribbean flavor and Jamaican spice in lively jerk cooking, at home

Native to Jamaica, "jerk" is a way of cooking in which meat, typically chicken or pork, is dry-rubbed or marinated in a wet mixture comprised of allspice (in Jamaica it's called "pimento), cinnamon, cloves, nutmeg, thyme, garlic, scallions ? and the heat of very hot peppers, such as the Scotch Bonnet pepper. The hotness (piquancy) of a pepper is calculated on the "Scoville" scale, named after its creator, American pharmacist Wilbur Scoville, who devised it in 1912. Depending on the amount of capsaicin, or Scoville heat units (SHU's) a pepper contains, it is given a number from zero to 10.

http://peninsulaclarion.com/arts-entertainment/food/2014-07-22-1
Food
Brownie bliss

...brownies carefully near the end of the shortest bake time called for in the recipe. Brownies should never be overbaked. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2014-06-17-2
Food
Memorable recipes make memorable meals

...where-to-purchase information, visit the publishers website at www.andrewsmcmeel.com, or http://reneebehnke.com/. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2014-06-10
Food
Reader's tomato dishes make good sides

...tastier, so long as your tomatoes ? the main attraction here ? are like Caroline's recipes, the best of the best. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-01
Food

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