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Make a happy cake

...very happy cake. Moreover, it will turn gray skies blue ? and most every other color sprinkled in the rainbow, too. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2015-03-31/make-a-happy-cake
Food
Grilled to perfection, butter-basted artichokes, golden in spring

For the next several weeks, artichokes will be at their peak. From March to May, you'll find the best artichokes at the market - and with very good prices.

http://peninsulaclarion.com/arts-entertainment/food/2015-03-24-2
Food
I love it, I hate it, I love it...

...otherwise, these recipes will work for you. Oh, before I forget, there's just one more thing ? happy weight gaining. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2015-03-10-2
Food
Pans for every purpose... from cinnamon buns to little French cakes

...no means necessary. But, if you want to achieve the kind of results you see here, they surely are worth considering. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2015-03-17-2
Food
Shrimp, Collards and Grits:

...recipes, art, stories and how-to-purchase information for one of the most beautiful cookbooks I have ever experienced. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2011-11-23/shrimp-collards-a
Food
Caramelizing onions: delicious and easy

...be suitable for all applications, but for stew, soup, gravy and more, all that intense onion flavor is still there. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2015-03-03-3
Food
No-yeast, no-knead, no-fuss

...With baking being part science, part skill and part art, having the right ingredients and tools also makes it fun. Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the...

http://peninsulaclarion.com/arts-entertainment/food/2015-02-24-3
Food
Specially in January

...of soup and bread would be on the table soon and shouting out "soup's on" will sound good, especially in January. Sue Ade is a syndicated food columnist with broad experience and interests in the culinary arts. She has resided and worked in...

http://peninsulaclarion.com/arts-entertainment/food/2015-01-20-2
Food
The global magic of fish tagine

...you'll be getting years of service and motivation sufficient to create globally-inspired meals for some time to come. Sue Ade is a syndicated food columnist with broad experience and interests in the culinary arts. She has resided and worked in...

http://peninsulaclarion.com/arts-entertainment/food/2015-02-03/the-global-magic-
Food
The Kitchen Ade: For your darling Valentine

...than the receiver, but not today. Make any of these sweet treats for sharing with your Valentine, and you can be both. Sue Ade is a syndicated food columnist with broad experience in the culinary arts. She has resided and worked in the lowcountry...

http://peninsulaclarion.com/arts-entertainment/food/2015-02-10/the-kitched-ade-f
Food

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