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...Cook, stirring, for 10 minutes to cook off any raw taste. Do not burn. Stir in the coriander, garam masala, and salt and pepper to taste. Cook, stirring, for 2 minutes. Add the tomatoes and their juice, chickpeas, and remaining 1½ cups...

...celery, cut in large chunks 2 bay leaves3 tablespoons flour¼ cup waterPreheat oven to 325 degrees. Trim beef of excess fat; if necessary, cut into four even pieces to fit better in your cooking vessel. Season meat with salt and pepper.
Les Palmer: Year of the Pink

...salmon can give the flesh an "off" flavor.) Cut into serving-size pieces. Dredge pieces in flour seasoned with salt and pepper. Dip in an egg "wash" consisting of a lightly beaten egg and 1 tablespoon of cold water. Coat fish pieces with...

...forth down the length of the cob. Add the kernels to the bowl, then mix. Add the sugar, mix, then season with salt and pepper. The salsa can be served immediately, or refrigerated. If chilled, let warm to room temperature for 30 minutes...

...this with chopped onion and green chilies sprinkled on cheese or for the daring, diced jalapeno's. Sprinkle with salt and pepper and serve. Better make two for each person. SOUTH OF THE BOARDER CHEESE CORN BREAD1 pkg Jiffy corn bread mix1 teaspoon...

...prepared pan, brushing with olive oil. Season with salt and pepper. Roast, uncovered about 40 minutes, or until meat...little more oil to the pan.) Season to taste with salt and peppers. Makes enough to top 6 chicken breasts. Remove roasted...
Dipnetters talk favorite ways to prepare salmon

...degrees for 20 minutes or until the fish flakes. Add salt and pepper to taste. "Everything is better with onions and garlic...two hours. Preheat oven to 425 degrees. Sprinkle salt and pepper on salmon and let stand for about 15 minutes. In a...

...minutes; cool on wire rack. Sprinkle shredded cheese over bottom of pastry shell.* Cover with chopped basil and salt and pepper to taste. Arrange sliced green tomatoes over all and brush with olive oil. Bake about 30 minutes or until hot and...

...chunks. Toss with green chilies and 1/4 cup sour cream. You may have to add more sour cream. Season with garlic salt and pepper and hot pepper sauce if desired. Place prepared tortillas on plate, top with lettuce, layer with fish mixture and...
Food a boil, lower heat and simmer, covered, until vegetables are tender, about 15 minutes. Season to taste with salt and pepper, stir in curry. Cool. Place mixture in a blender and blend, in batches, until smooth. Chill mixture thoroughly...


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