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Tomato rice soup: A speedy bowl of creamy comfort

...smooth. Add the tomato-cashew mixture to the rice, then return to a simmer. Add the thyme, then season with salt and pepper. Taste, then stir in hot sauce. Aim to add just enough hot sauce to heighten the flavors, but not add a discernable...
Pioneer Potluck: About learning to live off the Alaskan land

...teaspoon each of chili powder, ground cumin, garlic salt and pepper. Sautee until moisture is gone. Heat one of Leatha's...butter and brown on all sides. Sprinkle with garlic salt and pepper and serve with Annie's M&M Salsa, sour cream and...

...tablespoons olive oil or pure vegetable oilLemons, for servingMinced fresh parsley, for garnishSeason flour with salt and pepper. Dredge soft-shell crabs in seasoned flour, shaking off excess flour. Divide butter and oil between 2 large skillets...
Deviled eggs: Modern ideas for an old-fashioned favorite

...My mother, and perhaps yours, made deviled eggs with little more than mayonnaise, dry mustard and a little salt and pepper. As I recall, they were frequently garnished with the prerequisite sprinkling of paprika ? and they always disappeared...

...fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, mustard, if desired, garlic, salt and pepper, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the Cheddar...
Food 2 tablespoons olive oil For the chicken: line a baking sheet with waxed paper; set aside. Season chicken with salt and pepper. Place flour in a shallow pan. In another shallow pan, beat eggs with milk. Place the breadcrumbs in a third shallow...
Thin is in for this grilled zucchini with Parmesan cheese

...from the grill and return it to the bowl. Add the butter and toss gently to coat. Mound the ribbons on a serving plate and top with the cheese and the almonds. The heat of the zucchini will warm the cheese. Season with salt and pepper.

...desired herbs or herb mixture. Place chicken, skin side up, in prepared pan, brushing with olive oil. Season with salt and pepper. Roast, uncovered about 40 minutes, or until meat is no longer pink. (Adjust roasting time according to the thickness...

...cut in large chunks 2 bay leaves3 tablespoons flourĀ¼ cup waterPreheat oven to 325 degrees. Trim beef of excess fat; if necessary, cut into four even pieces to fit better in your cooking vessel. Season meat with salt and pepper.

...this with chopped onion and green chilies sprinkled on cheese or for the daring, diced jalapeno's. Sprinkle with salt and pepper and serve. Better make two for each person. SOUTH OF THE BOARDER CHEESE CORN BREAD1 pkg Jiffy corn bread mix1 teaspoon...


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