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...needed for it. I seasoned the cavity with a little salt and pepper, then LaFrieda showed me how to score the skin so...resemble diamonds.Season the cavity of the pig with salt and pepper. Transfer the pig to the prepared pan. Arrange it...

...a large bowl. Stir in the sage, thyme, toasted bread and enough of the stock to moisten the bread. Season with salt and pepper. Stir in any additions desired.If cooking inside the turkey, transfer the mixture to the bird's cavity and roast...
Food 2 tablespoons olive oil For the chicken: line a baking sheet with waxed paper; set aside. Season chicken with salt and pepper. Place flour in a shallow pan. In another shallow pan, beat eggs with milk. Place the breadcrumbs in a third shallow...
Tomato rice soup: A speedy bowl of creamy comfort

...smooth. Add the tomato-cashew mixture to the rice, then return to a simmer. Add the thyme, then season with salt and pepper. Taste, then stir in hot sauce. Aim to add just enough hot sauce to heighten the flavors, but not add a discernable...
Pioneer Potluck: About learning to live off the Alaskan land

...teaspoon each of chili powder, ground cumin, garlic salt and pepper. Sautee until moisture is gone. Heat one of Leatha's...butter and brown on all sides. Sprinkle with garlic salt and pepper and serve with Annie's M&M Salsa, sour cream and...
Thin is in for this grilled zucchini with Parmesan cheese

...from the grill and return it to the bowl. Add the butter and toss gently to coat. Mound the ribbons on a serving plate and top with the cheese and the almonds. The heat of the zucchini will warm the cheese. Season with salt and pepper.

...tablespoons olive oil or pure vegetable oilLemons, for servingMinced fresh parsley, for garnishSeason flour with salt and pepper. Dredge soft-shell crabs in seasoned flour, shaking off excess flour. Divide butter and oil between 2 large skillets...

...desired herbs or herb mixture. Place chicken, skin side up, in prepared pan, brushing with olive oil. Season with salt and pepper. Roast, uncovered about 40 minutes, or until meat is no longer pink. (Adjust roasting time according to the thickness...
Deviled eggs: Modern ideas for an old-fashioned favorite

...My mother, and perhaps yours, made deviled eggs with little more than mayonnaise, dry mustard and a little salt and pepper. As I recall, they were frequently garnished with the prerequisite sprinkling of paprika ? and they always disappeared...

...fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, mustard, if desired, garlic, salt and pepper, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the Cheddar...


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