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6 medium to large soft-shell crabs, dressed All-purpose flour Salt and pepper 4 tablespoons butter 4 tablespoons olive oil or pure vegetable oil Lemons, for serving Minced fresh parsley, for garnish Season flour with salt and pepper.

http://peninsulaclarion.com/arts-entertainment/food/2014-04-29-2
Food
Venetian calf's liver

1 pound sliced calf's liver, membrane removed All-purpose flour Salt and pepper 4 tablespoons butter 3 tablespoons olive oil 1 small onion, diced 2 scallions, with some of the green part, chopped 1 clove garlic...

http://www.peninsulaclarion.com/stories/030409/foo_278178707.shtml
Sauteed Soft-Shell Crabs

6 medium to large soft-shell crabs, dressed All-purpose flour Salt and pepper 4 tablespoons butter 4 tablespoons olive oil or pure vegetable oil Season flour with salt and pepper. Dredge soft-shell crabs...

http://www.peninsulaclarion.com/stories/042209/foo_288763395.shtml
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