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Halibut with Lime

Submitted by: M. Scott Moon - Soldotna Adapted from Boston chef Rich Vellante, featured in Runner's World, May 2005, p. 58. 2 pounds halibut tidbits (fresh or thawed from frozen)1/4 cup chopped fresh basil1 tsp lime or lemon...

http://peninsulaclarion.com/explore-the-kenai/recipes/2012-01-01/halibut-with-li
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