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Progress Days celebrate Soldotna's past

...oven champs are Molly Noyes & Stephanie Ferguson whose winning main course was a pork loin stuffed with pine nuts, rosemary, garlic and lemon, "You can cook pretty much anything in a Dutch oven you just need to figure out the temperature with...

http://peninsulaclarion.com/dispatch/2015-08-03/progress-days-celebrate-soldotna
Dispatch

...and pepper. Rub the spices inside and on the outside of the birds. Stuff the cavities with the onion, lemon, rosemary, garlic and thyme. Preheat the oven to 425 degrees. Place the chickens in the upper half of the oven and cook, uncovered...

http://peninsulaclarion.com/arts-entertainment/food/2012-09-18
Food
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