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...and pepper. Rub the spices inside and on the outside of the birds. Stuff the cavities with the onion, lemon, rosemary, garlic and thyme. Preheat the oven to 425 degrees. Place the chickens in the upper half of the oven and cook, uncovered...

http://peninsulaclarion.com/arts-entertainment/food/2012-09-18
Food
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