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Area chefs share winning recipes to help the medically underserved

...of once again serving as one of the judges for the fundraiser this year, along with wine consultant Celia Strong and Ron Andrews, American Culinary Federation-certified executive chef at Brays Island Plantation in Sheldon, S.C. As the tasting...

http://www.peninsulaclarion.com/stories/011608/people_3612.shtml
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