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Seafood group pushes sustainable labeling

...certification is really a market tool. ... It's just a third-party endorsement," said ASMI Executive Director Ray Riutta. "As marketers, we want to keep our value up. If this industry and some of our customers see value in keeping this...

http://www.peninsulaclarion.com/stories/120109/new_530829719.shtml
ASMI reaches out to Gulf

...at ASMI in the aftermath of Hurricane Katrina in 2005 and his message was simple: "We've got another problem." Ray Riutta, executive director at ASMI, said there has been "running dialogue" between ASMI and Gulf seafood marketing groups...

http://www.peninsulaclarion.com/stories/082210/new_698800940.shtml
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Freight limits crimp salmon sales

...Seafood as a category is growing anyway and wild seafood from Alaska is the premium niche on that category," said Ray Riutta, executive director of the Alaska Seafood Marketing Institute. The demand is there, he said, but "we just can't...

http://www.peninsulaclarion.com/stories/111207/news_3414.shtml
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Begich proposes national seafood marketing program

...depressed global prices could be replicated in other industries facing challenges. Outgoing ASMI Executive Director Ray Riutta, who is retiring in December, agreed. "I think Alaska's a good example of the fact that marketing does work...

http://peninsulaclarion.com/news/2012-09-05/begich-proposes-national-seafood-mar
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