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Pucker-up, citrus lovers

...memory of her mother Iris Iona Sullivan Bain, are the best I've ever eaten. The same is true for Bluffton caterer Peggy Beck's interpretation of the lemon bar, made with six eggs instead of the customary four and topped with fruity red wine-blueberry...

http://peninsulaclarion.com/arts-entertainment/food/2013-04-23-2
Food
Curiously Unique, Practically Beautiful

...with recently acquired instructions from food culinarian Peggy Beck, owner of Bluffton's The Joyful Palate Catering...kitchenade@yahoo.com. Bread Cornucopia Courtesy Peggy Beck, owner, The Joyful Palate Events & Catering, Bluffton...

http://www.peninsulaclarion.com/stories/111010/foo_733966657.shtml
Food
Cook-Off Winners Grilling Way to Big Apple

...with Creamy Topping The Mentor: Peggy Beck, Culinarian "Love what you do...cooked with love tastes better." Peggy Beck, owner of Bluffton-based The Joyful...Wine Reduction Recipe by Culinarian Peggy Beck, Owner 4 ripe pears, halved and...

http://www.peninsulaclarion.com/stories/072110/foo_679887159.shtml
Food
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