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Les Palmer: Year of the Pink

...cheese and finely crushed crackers. (Carr's brand "Croissant" crackers are perfect.) Add butter and a splash of olive oil to a pan, and fry at medium heat until coating is light-brown and crispy. Serve with your favorite sauce. Whatever...

http://peninsulaclarion.com/outdoors/2014-08-14/les-palmer-year-of-the-pink
Fishing

...together 1 tablespoon Dijon mustard, 3 tablespoons red wine vinegar, a hefty pinch of salt and black pepper, 3 tablespoons olive oil and 2 tablespoons chopped fresh thyme. Drizzle over the corn.Spread 1/2 cup ground almonds on a rimmed baking sheet...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-05-5
Food

...chicken, skin side up, in prepared pan, brushing with olive oil. Season with salt and pepper. Roast, uncovered about...salt, pepper and Dijon mustard, to taste. Stream in olive oil and tarragon, whisking to blend. Makes about ¾ cup...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-05-3
Food

...flakes, for stuffing under chicken skin, as well. 3 large sweet onions, thinly sliced3 tablespoons butter1 tablespoon olive oil, plus more as needed2 tablespoons light brown sugarSalt and pepper

http://peninsulaclarion.com/arts-entertainment/food/2014-08-05-2
Food
Dipnetters talk favorite ways to prepare salmon

...Fill your jars to approximately 1/2 inches to 3/4 inches form the top of your jar. Optional - add 2 tablepsoons olive oil for pint jar. Place filled jars into your canner without rings or lids, put lid on and steam for seven minutes. Take...

http://peninsulaclarion.com/outdoors/fishing/2014-07-16/dipnetters-talk-favorite
Fishing

...melted3 bananas, sliced diagonally2 tablespoons hot pepper jelly*1/3 cup sliced almonds, toastedRub fillets with olive oil, sprinkle with ginger on the side without skin, and marinate for 15 minutes. Combine flour and herbs, and dust fillets...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-08-1
Food
Reader's tomato dishes make good sides

...garnished with Italian flat leaf parsley, piquant capers and feta cheese. Add a few cracks of fresh pepper and a drizzle of olive oil and your Greek tomatoes are good to go. Caroline's Marinated Tomatoes and Cucumbers are excellent, as well. In this dish...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-01
Food

...sliced and patted dry with paper towelingExtra-virgin olive oil Place oven rack in middle and preheat oven to 400 degrees...Arrange sliced green tomatoes over all and brush with olive oil. Bake about 30 minutes or until hot and bubbly. Serve...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-01-0
Food

½ cup red-wine vinegar1 cup extra-virgin olive oil¼ cup chopped fresh basil1 garlic clove, pressed1 tablespoon granulated sugar¾ teaspoon salt½ teaspoon freshly ground black...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-01-2
Food

...Lightly grease bottom and sides of a large roasting pan with olive oil. Mix tomato sauce with water and pour into bottom of...tops on the top of each pepper. Drizzle peppers with olive oil. Bake, uncovered, for about 1 hour, basting with pan...

http://peninsulaclarion.com/arts-entertainment/food/2014-06-24
Food

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