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Versatility, popularity pair well in pork tenderloin and butternut squash dinner

...Marmalade-Mustard Sauce recipe here embraces all of those enhancements, first with a wet rub marinade, consisting of olive oil, garlic, salt, pepper, thyme, sage and allspice, then by a basting sauce comprised of orange marmalade, Dijon mustard...
10 fresh ways to use Brussels sprouts

...then toss with just a touch of olive oil. Sprinkle with kosher salt and black...20 minutes. Top with a drizzle of olive oil and a sprinkle of salt. - Warm and a lemon. Drizzle with olive oil, then season with salt, black pepper...

...ounces small pasta shells2 extra-large eggs, lightly beatenIn a large pot over medium-high, heat 3 tablespoons of olive oil. Add the onion and saute for 5 minutes.Add the beef and lamb and saute over medium heat for 8 to 10 minutes, crumbling...

...for serving (see resource notes)1 to 2 tablespoons olive oil For the chicken: line a baking sheet with waxed paper...according to package directions; drain and toss with olive oil. Serve chicken over angel hair pasta, spooning with...
Thin is in for this grilled zucchini with Parmesan cheese

...zucchini ribbon has a thin coat of olive oil on it. This will promote caramelization -think...pound block or wedge Parmesan cheese Olive oil 1 tablespoon unsalted butter, a large bowl and drizzle with olive oil. Toss gently to coat the ribbons...
Bulking salads with Brussels sprouts

...For the dressing: 1/4 cup plain low-fat Greek yogurt 1/2 clove garlic, smashed or roughly chopped 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon water 1/4 teaspoon kosher salt 1/2 teaspoon...
Les Palmer: Year of the Pink

...cheese and finely crushed crackers. (Carr's brand "Croissant" crackers are perfect.) Add butter and a splash of olive oil to a pan, and fry at medium heat until coating is light-brown and crispy. Serve with your favorite sauce. Whatever...

...together 1 tablespoon Dijon mustard, 3 tablespoons red wine vinegar, a hefty pinch of salt and black pepper, 3 tablespoons olive oil and 2 tablespoons chopped fresh thyme. Drizzle over the corn.Spread 1/2 cup ground almonds on a rimmed baking sheet...

...chicken, skin side up, in prepared pan, brushing with olive oil. Season with salt and pepper. Roast, uncovered about...salt, pepper and Dijon mustard, to taste. Stream in olive oil and tarragon, whisking to blend. Makes about ¾ cup...

...flakes, for stuffing under chicken skin, as well. 3 large sweet onions, thinly sliced3 tablespoons butter1 tablespoon olive oil, plus more as needed2 tablespoons light brown sugarSalt and pepper


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