•  
  •  

...Corp., entered the plea to one count of aiding and abetting in the distribution of adulterated, misbranded and uninspected meat earlier this month.A co-owner of the slaughterhouse, Robert Singleton, also pleaded guilty to the same charge in August...

http://peninsulaclarion.com/arts-entertainment/food/2014-10-21-0
Food

...chowing down and licking their chops over plates piled high with meat. We might not have ordered the turkey sandwich, but a tableful...construction workers raved about it. We also ordered a pound of mixed meat - ham, brisket and ribs - plus coleslaw, potato salad and beans...

http://peninsulaclarion.com/arts-entertainment/food/2014-10-21
Food

...to 190 million years old, according to Bureau of Land Management Paleontologist ReBecca Hunt-Foster. It comes from a large meat-eating dinosaur that likely is an ancestor to dinosaurs like the Allosaurus, she said.The bones of the dinosaur that left...

http://peninsulaclarion.com/2014-10-20
Life in the Pedestrian Lane: The wading pool

...but has been replaced by more insidious diseases with acronym names and foreign origins that lurk in body fluids, undercooked meats, mosquito bites and even hospital recovery units. Television news reports every miscreant virus anywhere in the world that...

http://peninsulaclarion.com/community/2014-10-17/life-in-the-pedestrian-lane-the
Community
Learning for Life: Canning big game and meat

...beef, pork, or lamb at the grocery store, one option for the tough cuts of meat is canning. Canning tenderizes the meat making meals ready in minutes using canned meat. The processing time for meat is the same for all meat such as bear, moose...

http://peninsulaclarion.com/community/2014-09-06/learing-for-life-canning-big-ga
Community

...to pot. Pour some of the sauerkraut/water mixture into the pot. Simmer, covered, for 2 hours (adding more juice/water to keep ingredients moist during cooking), until rib meat is fall-off-the-bone tender. Makes 4 servings.

http://peninsulaclarion.com/arts-entertainment/food/2014-10-14-3
Food
Pioneer Potluck: About getting ready for winter

...bounty - pick berries, make pickles and relish, can and freeze meat. My Grandma and Grandpa lived in the middle of a 80 acre cherry...have to hunt for the deer or moose!!. OH I forgot - smoking meats are a type of preserving. Done that too! Good memories on...

http://peninsulaclarion.com/arts-entertainment/food/2014-10-01/pioneer-potluck-a
Food
Pioneer Potluck: About learning to live off the Alaskan land

...I separated the small breast from the rest of the meat, skinny legs and almost no wing parts went into the...cake or pie for dessert. When we had enough, dark meat and some breast meat added to the soup pot, we strained out meat and bones...

http://peninsulaclarion.com/arts-entertainment/food/2014-10-07-2
Food
An Outdoor View: On being a foodie

...patties made from left-over hot cereal we'd had for breakfast. Served with home-canned corn or green beans and whatever meat she could afford, that fried mush wasn't bad. We were lucky that Mom and Dad's parents lived nearby. Without the fruit...

http://peninsulaclarion.com/outdoors/2014-10-09/an-outdoor-view-on-being-a-foodi
Outdoors

...the dinner will benefit the Kenai Peninsula Food Bank and the Sterling Area Senior Center.The menu includes spaghetti, both meat and meatless sauce, regular, gluten-free, whole wheat and vegan pasta, garlic bread, salad, and dessert.Donations of...

http://peninsulaclarion.com/community/2014-10-03-1
Community

CONTACT US

  • 150 Trading Bay Rd, Kenai, AK 99611
  • Switchboard: 907-283-7551
  • Circulation and Delivery: 907-283-3584
  • Newsroom Fax: 907-283-3299
  • Business Fax: 907-283-3299
  • Accounts Receivable: 907-335-1257
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING

MORRIS ALASKA NEWS