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Chefs pair Alaska grown produce with famous state seafood

...and a beet dish.Dixon said the ramen was inspired by a recent trip to Japan. Her mom, well-known Alaska chef Kirsten Dixon, was the guest chef on a cruise from Japan to Homer, and Mandy joined her. As the ship stopped in various towns...

http://peninsulaclarion.com/news/2013-05-19/chefs-pair-alaska-grown-produce-with
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