In a perfect world, we'd be eating a sandwich made from the last of last year's salmon while catching our first salmon of this year. In reality, we sometimes catch more salmon than we can eat.
Some of my favorite memories are of being aboard a boat in some quiet, scenic cove, alone but for a friend or two, anchored for the night.
For the first time in years, my husband and I will be having a quiet Thanksgiving at home with just the two of us, so we have decided to forego the big turkey and other time consuming cooking chores and keep it simple. I know many of you will be doing the same. We're stuffing Cornish hens -- decadent really when one person gets to enjoy an entire hen by themselves -- and using a slightly tweaked boxed stuffing mix (not half bad, I promise) for the dressing.
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