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RECIPESCABBAGE CASSEROLEThese recipes are from my well worn cookbook:"A Century of Mormon Cookery", printed in 19851 pound of lean ground beef1 small head of cabbage, chopped coarsely1 medium onion, chopped1 can tomato soup1/2 cup waterSalt and pepperCook beef, until lightly browned and drain. Season with salt and pepperIn a 3 quart oiled casserole, layer 1/3 of cabbage, 1/2 of the ground beef and 1/2 half of the chopped onion.Top with the other 1/3 portion of cabbage, the remain beef and onion.

http://peninsulaclarion.com/arts-entertainment/food/2015-03-24-4
Food
Area peony farmers see blooming potential

...he said. "It generates jobs," he said. Repper said the Peninsula's peonies will have a global market because, in the cut flower industry, it is customary for the customer to pay shipping. A woman paid about $500 for him to ship his peonies...

http://peninsulaclarion.com/news/2013-04-13/dark-winters-to-white-weddings
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