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I hadn't seen Hilton Head Islander Ede Olson for a long time before we recently re-connected...birthday celebration for our mutual friend, Ellie Bollin, also of Hilton Head Island. During the course of our conversation, Ede began to tell...
...Annual Volunteers in Medicine-Hilton Head Island Soup Challenge, held earlier this year at Hilton Head Island's Westin Resort & Spa...awards in multiple categories. "Hilton Head Crab and Asparagus Cappuccino with...
...fresh asparagus about 24 stalks (firm end removed)2 cups chicken stock 1 cup water 1 cup heavy whipping cream 1 dozen Hilton Head Island blue crabs (cooked and shells removed)Kosher salt and white pepper to tasteIn a large 2-gallon heavy pot...
...Food, Tips and Tales," we were delighted that two of the area's best cooks -- Bluffton's Caroline Kennedy and Hilton Head Island's Charlotte Ward -- wanted to participate. Not only do we recognize these women as being very accomplished...
...cookbooks and on-line sources and from readers, just like you. In April, Bluffton Today reader, Charlotte Ward, of Hilton Head Island, wowed us with her recipe for "Salmon Roast with Feta and Spinach." July's recipe for "Grilled Lime-Wine...
...Volunteers in Medicine (VIM) Hilton Head Island Lowcountry Soup Challenge...just a few days away, the Westin Hilton Head Island Resort and Spa is making...individuals living or working on Hilton Head and Daufuskie Islands who could...
...love and care with hospice. The Hilton Head Plantation Craft Group, originally established by residents of Hilton Head Island more than 30 years ago...the past 28 years. Since 1996, Hilton Head Plantation Group has donated in...
Charlotte Ward, a resident of Hilton Head Island, has shared recipes with us many times before. If you've tried them, you know they are always keepers, and Charlotte's...
...1985 and may be reached at kitchenade@yahoo.com Chutney Chicken Salad This recipe, shared by Ellie Bollin, of Hilton Head Island, continues to be one of the most popular recipes ever to appear in this column. 2 pounds boneless, skinless...
...featured recipe for Salmon Roast with Feta and Spinach, by Hilton Head Islander, Charlotte Ward, is a keeper, too. Charlotte's...with Feta and Spinach Recipe courtesy Charlotte Ward, Hilton Head Island, S.C. 2 (6-ounce) salmon filets, cut...