Refine Search

  •  
  •  
Kasilof processor boosts efforts to smoke salmon

...mainly uses king salmon from several Alaska fisheries for its hot smoked, or kippered, products, because of the high oil content of kings. Ed's uses sockeye salmon mainly for its lox, or cold-smoked product. The brine used for smoking is...

http://www.peninsulaclarion.com/stories/082907/news_3627.shtml
The 5 species of Alaska salmon

...species. · 4 to 7 year life cycle. · Average weight: approximately 20 lbs. · Prized for red flesh, rich flavor, high oil content, and firm texture. · Most often served in upscale, white tablecloth restaurants. Alaska sockeye or red Salmon ·...

http://www.peninsulaclarion.com/stories/020907/recguide_0209rec017.shtml
1

CONTACT US

  • 150 Trading Bay Rd, Kenai, AK 99611
  • Switchboard: 907-283-7551
  • Circulation and Delivery: 907-283-3584
  • Newsroom Fax: 907-283-3299
  • Business Fax: 907-283-3299
  • Accounts Receivable: 907-335-1257
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING

MORRIS ALASKA NEWS