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A salmon primer: king salmon

...for its silky red flesh, buttery texture and for a high oil content that gives it a luxurious flavor."The kings are...mid-June.Recommended preparations: The king's high oil content makes it tolerant of any preparation from grilling...

http://peninsulaclarion.com/outdoors/2015-06-24/a-salmon-primer-king-salmon
Outdoors
Kasilof processor boosts efforts to smoke salmon

...mainly uses king salmon from several Alaska fisheries for its hot smoked, or kippered, products, because of the high oil content of kings. Ed's uses sockeye salmon mainly for its lox, or cold-smoked product. The brine used for smoking is...

http://www.peninsulaclarion.com/stories/082907/news_3627.shtml
The 5 species of Alaska salmon

...species. · 4 to 7 year life cycle. · Average weight: approximately 20 lbs. · Prized for red flesh, rich flavor, high oil content, and firm texture. · Most often served in upscale, white tablecloth restaurants. Alaska sockeye or red Salmon ·...

http://www.peninsulaclarion.com/stories/020907/recguide_0209rec017.shtml
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