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...lemon juice and remaining two teaspoons of flour until smooth and no lumps remain; set aside. In a large skillet, heat oil and 3 tablespoons of the butter over medium heat. When butter foams, fry the chicken until golden brown, about 2 to...

...fat; if necessary, cut into four even pieces to fit better in your cooking vessel. Season meat with salt and pepper.Heat oil in a large, deep pan or Dutch oven over high heat until hot but not smoking. Brown meat well on all sides, about 2...

Heat oil in a large, deep pan or Dutch oven over high heat until hot but not smoking. Brown meat well on all sides, about 2 to 3 minutes...

...carefully coat with breadcrumbs, pressing crumbs gently to adhere to chicken. Transfer chicken to prepared baking sheet. Heat oil and butter in a skillet large enough to hold chicken breasts over medium-high heat. Cook chicken until golden brown...

...neededVegetable oil for frying Mix squash, onion, salt, pepper and egg in a large mixing bowl; blend in flour combining well. Heat oil to a depth of ½-inch in a heavy-bottom large, deep skillet over medium-heat. When oil is hot, drop heaping...

...wedges, for servingFritter Sauce (recipe follows)Mix all ingredients in a food processor to form a sticky paste. Heat oil in a deep fryer to 375 degrees. Season with salt and pepper to taste. Drop mixture by tablespoons into hot oil. (Cook...

...chopped2 cups hot cooked rice of hot noodlesCombine thinly slices of steak and cornstarch in a small bowl, toss well. Heat oil in skillet over medium-high heat. Add steak and saute 5 min. stirring and tossing. Add onions and saute 1 min. Add...
Fried cellophane noodles

...Peanut oil for frying Break noodles in half. Pour oil to a depth of 1-1/2 inches into a deep frying pan, or wok. Heat oil to 375 degrees. Place just a few noodles into the hot oil to test oil. If the oil is hot enough, the noodles will not...
Sauteed Brussels sprouts with lemon and pistachios 6 minutes, or until just tender. (Cut one in half to test for doneness.) Drain Brussels sprouts and set aside. Heat oil and butter in a large saut pan over medium heat. Add the onion and cook until translucent, about 4 to 5 minutes, adding...
Pepper Steak with Crispy Cellophane Noodles

...cornstarch 1 teaspoon granulated sugar Salt and ground black pepper, to taste Cooked rice, or crispy cellophane noodles Heat oil in a large skillet over medium-high heat. Brown meat, then remove meat from pan; set aside. In the same pan used...


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