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The Kitchen Ade: For your darling Valentine

...today. Make any of these sweet treats for sharing with your Valentine, and you can be both. Sue Ade is a syndicated food columnist with broad experience in the culinary arts. She has resided and worked in the lowcountry of South Carolina since...

http://peninsulaclarion.com/arts-entertainment/food/2015-02-10/the-kitched-ade-f
Food
The global magic of fish tagine

...service and motivation sufficient to create globally-inspired meals for some time to come. Sue Ade is a syndicated food columnist with broad experience and interests in the culinary arts. She has resided and worked in the lowcountry of South Carolina...

http://peninsulaclarion.com/arts-entertainment/food/2015-02-03/the-global-magic-
Food
Enjoy a taste of the Southwest on Super Bowl Sunday

...served somewhere other than home, you'll find these foods easy to transport, as well.Sue Ade is a syndicated food columnist with broad experience and interests in the culinary arts. She has resided and worked in the lowcountry of South Carolina...

http://peninsulaclarion.com/arts-entertainment/food/2015-01-27/enjoy-a-taste-of-
Food
Specially in January

...the table soon and shouting out "soup's on" will sound good, especially in January. Sue Ade is a syndicated food columnist with broad experience and interests in the culinary arts. She has resided and worked in the lowcountry of South Carolina...

http://peninsulaclarion.com/arts-entertainment/food/2015-01-20-2
Food
Old-fashioned steamed puddings... always in vogue for Christmas

...tradition at holiday tables for centuries. Maybe it's time to make the tradition one of yours. Sue Ade is a syndicated food columnist with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South Carolina...

http://peninsulaclarion.com/arts-entertainment/food/2013-12-17-2
Food
Among our favorite things in 2013: steamed pudding, fish and coconut-lime chicken

...discovering what 2014 will bring. Merry Christmas to all and to all, a Happy New Year. Sue Ade is a syndicated food columnist with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South Carolina...

http://peninsulaclarion.com/arts-entertainment/food/2013-12-23-3
Food

...opened, the restaurant's prices were still deemed "modest" in a frame-worthy review in 1985 by Sylvia Carter, a food columnist and restaurant critic for Long Island's Newsday.

http://peninsulaclarion.com/arts-entertainment/food/2014-01-21-3
Food
Authentic Vidalia Onions

...upcoming Vidalia Onion Festival, visit www.vidaliaonion.org, or call 912-537-1918. Sue Ade is a syndicated food columnist with broad experience and interests in the culinary arts. She has resided and worked in the lowcountry of South Carolina...

http://peninsulaclarion.com/arts-entertainment/food/2013-04-02-0
Food

...the cookbook, including where to purchase links, visit www.squareonepublishers.com.Sue Ade is a syndicated food columnist with broad experience and interests in the culinary arts. She has resided and worked in the lowcountry of South Carolina...

http://peninsulaclarion.com/arts-entertainment/food/2013-04-09-0
Food
Dieting much easier in summer

...you've got a cool dish for a hot day. Besides great food, diet cookbooks offer something else: Use them often, and you might not have to go on a diet. Dan Macdonald is a food columnist for the The Florida Times-Union, Jacksonville.

http://www.peninsulaclarion.com/stories/081507/people_3465.shtml

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