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Eat broccoli and love it

...with red rice & sausage) and Virginia's macaroni and cheese, our friendly server brought us a few pieces of Executive Chef's Eddie Wiles' broccoli corn bread. So tasty was the corn bread, we had to stop ourselves from eating it all...

http://peninsulaclarion.com/arts-entertainment/food/2015-07-14/eat-broccoli-and-
Food
A salmon primer: sockeye salmon

...say sockeye stars on the plate just as easily."It's gorgeous. It's beautiful," says Anita Lo, owner and executive chef of New York's Annisa restaurant. "And it's meatier."Sockeye takes well to added butter and other fats, chefs...

http://peninsulaclarion.com/outdoors/2015-06-24/a-salmon-primer-sockeye-salmon
Outdoors
A salmon primer: king salmon

...oil content that gives it a luxurious flavor."The kings are definitely special," says Laura Cole, owner and executive chef at 229 Parks in Alaska's Denali National Park. "They're just more rich and wonderful. But you have to pay more...

http://peninsulaclarion.com/outdoors/2015-06-24/a-salmon-primer-king-salmon
Outdoors

...protein; 135 mg sodium.? ? ?Editor's Note: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-19-6
Food
Mrs. Lourdes Pitoy Brown Antone

...fellowship luncheon to follow.She was born on April 10, 1925, in Hilo, Hawaii"Auntie Pearl" retired as an Executive Chef and Manager of Sheffield Hotel Steak & Seafood Restaurant in Kenai, Alaska.Her family requests purple color-themed...

http://www.legacy.com/Link.asp?I=LS000167167555

...best fill in the gaps."We thought, what are the areas we're missing?" says Michael LaDuke, Red Lobster's executive chef.Last summer, LaDuke and his team of chefs spent two weeks in Charlotte, N.C. to test about 50 dishes in three...

http://peninsulaclarion.com/candice-choi/2012-10-02
Like an Appalachian Mountain Kiss

...merging sweet with spicy and crunchy with smooth. It's noteworthy that in addition to being Tupelo Honey Cafe's executive chef, cookbook author Sonoskus is also an organic farmer. His Sunshot Organics, located just north of Asheville, provides...

http://peninsulaclarion.com/arts-entertainment/food/2011-06-29/appalachian-mount
Food
SoHi/Le Cordon Bleu grad comes home for internship?

...Jeremy first worked with Steve and Bobbie England when they were at The Crossing in Soldotna where Steve was the executive chef and Bobbie the pastry chef, "The were the ones who pretty much got me interested in the business, so it seemed...

http://peninsulaclarion.com/dispatch/2012-05-09/sohile-cordon-bleu-grad-comes-ho
Dispatch
Commitment to Community

Mulberry Street Trattoria executive chef/owner, Joseph Sullivan, as well as other top area chefs and family-owned businesses, participate in numerous fund-raising...

http://www.peninsulaclarion.com/stories/050510/foo_634369277.shtml
Food
Consider Yourself Part of the Family: Recipe for a Successful Family-Owned Restaurant: Cherish Family, Revere Loyalty

...regular patrons of Bluffton's successful Mulberry Street Trattoria have grown accustomed to seeing the restaurant's executive chef/owner Joseph Sullivan hard at work. In the restaurant's well-appointed open kitchen, the "cool class" chef...

http://www.peninsulaclarion.com/stories/050510/foo_634369208.shtml
Food

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