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...protein; 135 mg sodium.? ? ?Editor's Note: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-19-6
Food
Fruity recipes dress up fresh fish

...two. For dinner, you might want to try Honey Orange Glazed Florida Grouper, offered by Justin Patrick Timineri, Executive Chef/Culinary Ambassador for the Florida Department of Agriculture and Consumer Services. Brushed with a glaze containing...

http://peninsulaclarion.com/arts-entertainment/food/2013-05-28/fruity-recipes-dr
Food
Seward girl meets Obamas

...in the citrus juices coagulating the proteins in the seafood. She developed the recipe with dad, Erik Slater, an executive chef for two of Seward's seasonal lodges. Rowan was raised learning the art of cooking with both her mom and dad and...

http://peninsulaclarion.com/news/2013-07-15/seward-girls-meets-obamas
News
Mrs. Lourdes Pitoy Brown Antone

...fellowship luncheon to follow.She was born on April 10, 1925, in Hilo, Hawaii"Auntie Pearl" retired as an Executive Chef and Manager of Sheffield Hotel Steak & Seafood Restaurant in Kenai, Alaska.Her family requests purple color-themed...

http://www.legacy.com/Link.asp?I=LS000167167555

...best fill in the gaps."We thought, what are the areas we're missing?" says Michael LaDuke, Red Lobster's executive chef.Last summer, LaDuke and his team of chefs spent two weeks in Charlotte, N.C. to test about 50 dishes in three...

http://peninsulaclarion.com/candice-choi/2012-10-02
Like an Appalachian Mountain Kiss

...merging sweet with spicy and crunchy with smooth. It's noteworthy that in addition to being Tupelo Honey Cafe's executive chef, cookbook author Sonoskus is also an organic farmer. His Sunshot Organics, located just north of Asheville, provides...

http://peninsulaclarion.com/arts-entertainment/food/2011-06-29/appalachian-mount
Food
SoHi/Le Cordon Bleu grad comes home for internship?

...Jeremy first worked with Steve and Bobbie England when they were at The Crossing in Soldotna where Steve was the executive chef and Bobbie the pastry chef, "The were the ones who pretty much got me interested in the business, so it seemed...

http://peninsulaclarion.com/dispatch/2012-05-09/sohile-cordon-bleu-grad-comes-ho
Dispatch
Commitment to Community

Mulberry Street Trattoria executive chef/owner, Joseph Sullivan, as well as other top area chefs and family-owned businesses, participate in numerous fund-raising...

http://www.peninsulaclarion.com/stories/050510/foo_634369277.shtml
Food
Consider Yourself Part of the Family: Recipe for a Successful Family-Owned Restaurant: Cherish Family, Revere Loyalty

...regular patrons of Bluffton's successful Mulberry Street Trattoria have grown accustomed to seeing the restaurant's executive chef/owner Joseph Sullivan hard at work. In the restaurant's well-appointed open kitchen, the "cool class" chef...

http://www.peninsulaclarion.com/stories/050510/foo_634369208.shtml
Food
Area chefs share winning recipes to help the medically underserved

...General Manager Beth Hilton presents the best soup award Executive Chef Jon Cowan, right, and Executive Sous Chef Doug Miller...Andrews, American Culinary Federation-certified executive chef at Brays Island Plantation in Sheldon, S.C. As...

http://www.peninsulaclarion.com/stories/011608/people_3612.shtml
People

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