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Shelling and how to devein

...to get to the vein, then rinse the vein out under cool, running water. If for whatever reason you don't want a cut on the back of the shrimp to show, insert a sharp skewer underneath the vein at the middle of the back curve, and carefully lift...

http://peninsulaclarion.com/arts-entertainment/food/2015-04-14/shelling-and-how-
Food
Brought to the table in a matter of minutes.

...to get to the vein, then rinse the vein out under cool, running water. If for whatever reason you don't want a cut on the back of the shrimp to show, insert a sharp skewer underneath the vein at the middle of the back curve, and carefully lift...

http://peninsulaclarion.com/arts-entertainment/food/2015-04-14/brought-to-the-ta
Food
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