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Concepts to make us better cooks

...sandwiches with shallots and wine. Also from the editors at America's Test Kitchen, and equally edifying, is Cook's Illustrated "The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen." Besides...

http://peninsulaclarion.com/arts-entertainment/food/2015-10-06/concepts-to-make-
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