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What's Happening

...baked goods, jams, jellies, fresh vegetables and hand made gift items. New vendors are welcome. The market will host a "Chef at the Market" Saturday from 11a.m.-1 p.m. For more information, call Carolyn at 907-262-7502.? The Farmers...

http://peninsulaclarion.com/arts-entertainment/2015-07-29/whats-happening
Arts & Entertainment
Zucchini cakes with spicy aioli

...Spicy Aioli: Combine mayonnaise, lemon juice, salt, paprika, pepper and garlic powder in a small bowl. Stir to combine.Chef Notes: You can freeze extra zucchini cakes for later or bake them in the oven for a lighter option. Yield: 12 to 15 cakes...

http://peninsulaclarion.com/arts-entertainment/food/2015-07-28/zucchini-cakes-wi
Food
Broccoli corn bread

This recipe has been scaled down from the bulk version Chef Eddie uses at Virginia's on King, in Charleston. Baked in...s full with batter and baking for 12 to 18 minutes. Says Chef Eddie, "The smaller the muffins, the less baking time needed...

http://peninsulaclarion.com/arts-entertainment/food/2015-07-14/broccoli-corn-bre
Food
Eat broccoli and love it

...server brought us a few pieces of Executive Chef's Eddie Wiles' broccoli corn bread...the corn bread I was hoping to persuade Chef Eddie to share ? and he generously obliged...recipes. Just a sip of soup, or a nibble of Chef Eddie's corn bread, and you, too...

http://peninsulaclarion.com/arts-entertainment/food/2015-07-14/eat-broccoli-and-
Food
What's Happening

...vegetables and hand made gift items. New vendors are welcome. The market will host a "Chef at the Market" Saturday from 11a.m.-1 p.m. This week, chef Nancy Schrag will cook "Amazing Brassicas." For more information, call Carolyn at...

http://peninsulaclarion.com/arts-entertainment/2015-07-22/whats-happening
Arts & Entertainment
Local chef, champion pie baker, share recipes that inspire

...on Hilton Head Island, former owner, Chef David Vincent Young, shared good news...be the location of his new restaurant, Chef David revealed he expects his new restaurant...across from Food Lion, in Okatie. While Chef David is planning to again offer vegan...

http://peninsulaclarion.com/arts-entertainment/food/2015-04-28/blueberry-bliss
Food
Flats Bistro Chef Haag wins 1st Food Bank Clash of the Culinary Kings

...Kings for the benefit of the Kenai Peninsula Food Bank, Flats Bistro Chef Daniel Haag was the last king standing. The youngest chef in the Clash contest Haag is a self-taught chef born in Sholo, Arizona, grew up in Washington and Oregon and has...

http://peninsulaclarion.com/dispatch/2015-03-30/flats-bistro-chef-haag-wins-1st-
Dispatch
Food by Bryan Voltaggio

...Because when this star of Bravo's "Top Chef" and owner of nine restaurants cooks at...won him a challenge on Bravo's "Top Chef Masters."He also reached for classics...everybody asks for."Though success on "Top Chef" enabled Voltaggio to expand and open...

http://peninsulaclarion.com/arts-entertainment/food/2015-06-30/food-by-bryan-vol
Food
A salmon primer: sockeye salmon

...say sockeye stars on the plate just as easily."It's gorgeous. It's beautiful," says Anita Lo, owner and executive chef of New York's Annisa restaurant. "And it's meatier."Sockeye takes well to added butter and other fats, chefs say...

http://peninsulaclarion.com/outdoors/2015-06-24/a-salmon-primer-sockeye-salmon
Outdoors
A salmon primer: king salmon

...high oil content that gives it a luxurious flavor."The kings are definitely special," says Laura Cole, owner and executive chef at 229 Parks in Alaska's Denali National Park. "They're just more rich and wonderful. But you have to pay more homage...

http://peninsulaclarion.com/outdoors/2015-06-24/a-salmon-primer-king-salmon
Outdoors

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