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Getting evenly roasted Brussels sprouts is all about space

...the old days they were not only boiled, but boiled to death, which generated a truly unfortunate aroma. Happily, intrepid chefs in recent years have managed to reinvent (not to say redeem) these little stinkers in any number of ways. One of my favorite...

http://peninsulaclarion.com/arts-entertainment/food/2015-03-24-0
Food
Culinary king to be crowned at food bank fundraiser

...is a competition between three local chefs - Steve England of Kenai Catering...Daniel Haag of The Flats Bistro. Each chef will be given 45 minutes to transform...eliminate one chef. The two remaining chefs will move on to the final round where...

http://peninsulaclarion.com/news/2015-03-19/culinary-king-to-be-crowned-at-food-
News
Bouillabaisse: King of the soups

...her make bouillabaisse on YouTube, so I know it's relatively easy to do. The most important ingredient is the fish. Most chefs who make bouillabaisse agree that it's best when made with a wide variety of fresh, lean and firm-fleshed fish. In Southcentral...

http://peninsulaclarion.com/outdoors/2015-03-12-1
Outdoors
Gotta' have sweet dreams come true at iconic Kenai location

...variety of confections for everyone who "Gotta' Have Desserts!" At Monday's official ribbon cutting award winning dessert chef Bobbi England said the shop is a dream come true, "We are a full service dessert shop with seating for those who want a sweet...

http://peninsulaclarion.com/dispatch/2015-03-09/gotta-have-sweet-dreams-come-tru
Dispatch

...Daoheung said.The chef, head baker of Black...Monday featuring female chefs and farmers in honor...credits Hawaii's chefs for popularizing and...Outstanding Pastry Chef, had humble beginnings...her customers.The chef is excited about the...Karr-Ueoka believes chefs and consumers share...

http://peninsulaclarion.com/arts-entertainment/food/2015-03-03-0
Food
Chefs of the Night support food bank mission

The Kenai Peninsula Food Bank would like to thank all the Chefs that made our third annual "Chefs of the Night" fundraising dinner possible. Guests enjoyed tasty and well-crafted food from AK supper club, Buckets, Fine Thyme Cafe, Iced...

http://peninsulaclarion.com/opinion/letters/2014-04-04/chefs-of-the-night-suppor
Letters
Antarctica: Mystery continent holds key to mankinds future

...research during the summer and 1,000 stay in the more forbidding winter. There are also about 1,000 non-scientists - chefs, divers, mechanics, janitors and the priest of the world's southernmost Eastern Orthodox Church on top of a rocky hill...

http://peninsulaclarion.com/outdoors/2015-02-26/antarctica-mystery-continent-hol
Outdoors

...from the raw product of the bean instead of importing raw chocolate to turn into their own creations."When I was a pastry chef, you were kind of limited in what you could make with chocolate by the kind of chocolate you had. That's what sort of got...

http://peninsulaclarion.com/arts-entertainment/food/2015-02-24-0
Food
New Steak House opens in Sterling "Here's the Meat!"

The Central Peninsula has a new steak house! It's Chef Steve Drolet's Porterhouse Grill and his goal is to serve the...10 oz. for folks wanting just a small steak," said Drolet. Chef Drolet says he's new to the north having been born in Santa...

http://peninsulaclarion.com/dispatch/2015-02-06/new-steak-house-opens-in-sterlin
Dispatch
Harvest to Heat: Cooking with America's Best Chefs, Farmers and Artisans

...to Heat: Cooking with America's Best Chefs, Farmers and Artisans," (The Taunton...than 55 of America's foremost restaurant chefs. Along with the inspiring photographs of...to Heat: Cooking with America's Best Chefs, Farmers and Artisans," by Darryl Estrine...

http://peninsulaclarion.com/arts-entertainment/food/2011-06-22/harvest-heat-cook
Food

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