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...ones you'll surely want to try ? one for a cool and velvety-smooth coconut-lime pie, the other from reader Charlotte Ward for lemon meringue pie. Accomplished bakers like Charlotte are pros at making pies, even ones with temperamental...
...turn to when I want to make a small pan of lemon bars ? more than enough for a family of four. Next week look for Charlotte Ward's tried and true recipe for Lemon Meringue Pie, as well as a new take on a creamy lime pie made with sweetened...
Charlotte Ward, a resident of Hilton Head Island, has shared recipes with us many times before. If you've tried them, you know they are...
...we were delighted that two of the area's best cooks -- Bluffton's Caroline Kennedy and Hilton Head Island's Charlotte Ward -- wanted to participate. Not only do we recognize these women as being very accomplished cooks (and frequent contributors...
...my own, from cookbooks and on-line sources and from readers, just like you. In April, Bluffton Today reader, Charlotte Ward, of Hilton Head Island, wowed us with her recipe for "Salmon Roast with Feta and Spinach." July's recipe for...
...N' Spice Pumpkin Praline Bars" and "Coastal Christmas Cookies," a drop cookie runner-up. Contest winner, Charlotte Ward, was there, too, garnering the runner-up bar cookie spot for "Christmas Jewel Cookies." With Charlotte's...
...with Feta and Spinach, by Hilton Head Islander, Charlotte Ward, is a keeper, too. Charlotte's exceptional recipe...Salmon Roast with Feta and Spinach Recipe courtesy Charlotte Ward, Hilton Head Island, S.C. 2 (6-ounce) salmon...
...Grand Marnier. Transfer mixture to a bowl. Cover and refrigerate until cold. (Mixture will thicken as it cools.) Can be prepared up to 4 days ahead. Keep chilled. Yield 7-8 cups. Recipe courtesy Charlotte Ward, Hilton Head Island
1/4 of a small head of cabbage
...Some of the finest and most popular food pages of the year were graced by recipes from talented readers, among them Charlotte Ward's cole slaw, published in August, and Pat Smith's Coconut-Key Lime Bars, submitted by Caroline Kennedy...