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Save those leftovers for turkey pie and hearty soup

...Turkey Vegetable Soup. Made with barley and an abundance of vegetables, from a recipe shared by Hilton Head Islander Charlotte Ward, the soup makes efficient use of the leftover turkey carcass and other parts of the turkey, such as the legs and...
Sharing Salmon Recipes for Easter

...with Feta and Spinach, by Hilton Head Islander, Charlotte Ward, is a keeper, too. Charlotte's exceptional recipe...Salmon Roast with Feta and Spinach Recipe courtesy Charlotte Ward, Hilton Head Island, S.C. 2 (6-ounce) salmon...
Pucker-up citrus lovers, Part II - Pies: Lemon Meringue and Creamy Coconut-Lime Pie

...ones you'll surely want to try ? one for a cool and velvety-smooth coconut-lime pie, the other from reader Charlotte Ward for lemon meringue pie. Accomplished bakers like Charlotte are pros at making pies, even ones with temperamental...

...celebrations. Lowcountry Boil is traditionally served with fresh baked corn bread and coleslaw and the recipes here for Charlotte Ward's "So Good Coleslaw" (there's none better) and Mini Corn Bread Loaves are those you have told me are your...
Some Easy, Some Challenging, Some Squarely-in-Between own, from cookbooks and on-line sources and from readers, just like you. In April, Bluffton Today reader, Charlotte Ward, of Hilton Head Island, wowed us with her recipe for "Salmon Roast with Feta and Spinach." July's recipe for...
Enjoy Mother's Day with Mom's Recipes

...we were delighted that two of the area's best cooks -- Bluffton's Caroline Kennedy and Hilton Head Island's Charlotte Ward -- wanted to participate. Not only do we recognize these women as being very accomplished cooks (and frequent contributors...
Bake the Season Merry with Winning Cookies from Baking Champs

...N' Spice Pumpkin Praline Bars" and "Coastal Christmas Cookies," a drop cookie runner-up. Contest winner, Charlotte Ward, was there, too, garnering the runner-up bar cookie spot for "Christmas Jewel Cookies." With Charlotte's...
Cranberry Sauce Grand Marnier

...Grand Marnier. Transfer mixture to a bowl. Cover and refrigerate until cold. (Mixture will thicken as it cools.) Can be prepared up to 4 days ahead. Keep chilled. Yield 7-8 cups. Recipe courtesy Charlotte Ward, Hilton Head Island
Cole slaw - August 2009

1/4 of a small head of cabbage
Resolve to try new recipes

...Some of the finest and most popular food pages of the year were graced by recipes from talented readers, among them Charlotte Ward's cole slaw, published in August, and Pat Smith's Coconut-Key Lime Bars, submitted by Caroline Kennedy...


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