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Area chefs share winning recipes to help the medically underserved

...one of the judges for the fundraiser this year, along with wine consultant Celia Strong and Ron Andrews, American Culinary Federation-certified executive chef at Brays Island Plantation in Sheldon, S.C. As the tasting and judging progressed...

http://www.peninsulaclarion.com/stories/011608/people_3612.shtml
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