Refine Search

  •  
  •  
Three Peninsula residents take up the challenge of wilderness endurance race in Big Lake

...down. Her friend at the Cow Lake checkpoint advised her to rest and set her up with Ramen noodles, chicken broth and ginger ale, but her difficulties persisted.Eventually, she resorted to melting butter, which she drank along with hot Tang. That seemed...

http://peninsulaclarion.com/sports/2015-04-02/three-peninsula-residents-take-up-
Sports

...Utah Oktoberfest, after the state liquor board backed off its warning that the long-running German celebration of all things ale could go dry this year.Utah's state liquor board on Tuesday voted unanimously to grant a license for Snowbird Ski Resort's...

http://peninsulaclarion.com/arts-entertainment/food/2014-06-24-4
Food

...advice of my dining companion, a 20-something Michigan native who recently moved to Detroit, I also had a Vernors ginger ale, a brand that originated in Detroit in the 19th century. It was fantastic, better than big-name brands and artisanal sodas...

http://peninsulaclarion.com/arts-entertainment/food/2014-12-16-3
Food
Soldotna brewery to expand

Gummy Bears aren't just for kids anymore. Kenai River Brewing Company is turning candy into beer, with the help of Abbey Ale yeast. The new beverage is just one addition in the works at the Soldotna brewery. The other is an expansion to create a new...

http://peninsulaclarion.com/news/2012-02-29/soldotna-brewery-to-expand
News

...Can't see how it works? How about a bold stout blended with white chocolate liqueur? Or maybe a mojito made with blonde ale and rum?Beer as a mixer isn't new, but it has seen an uptick in recent years, fueled largely by the flourishing market...

http://peninsulaclarion.com/arts-entertainment/food/2014-06-17-5
Food
National Welsh Rarebit Day

...be found, a typical Welsh Rarebit presentation consists of melted cheddar cheese, blended with other ingredients, including ale that is poured over toasted bread ? humble, tasty and enormously satisfying. Another celebrated melted cheese dish coming...

http://peninsulaclarion.com/arts-entertainment/food/2014-09-02-4
Food
Exchanging culture, conserving salmon

...the doors as the sun rose over the Cook Inlet and the mouth of the Kenai River; they drank Alaskan beer, Kassik's blonde ale, during a dinner at Mykels restaurant in Soldotna; photographed a grizzly bear that interrupted their hike along the Russian...

http://peninsulaclarion.com/news/2014-09-13/exchanging-culture-conserving-salmon
News
Cheers for beer

...Brewer's Reserve.The 49th State Brewing Company out of Healy won best beer for their -12 degree Quadruple, a dark Belgian ale with 10.5 percent alcohol laced undertones of banana and caramel. Lisa McCarthy, who works for the brewery, said the beer...

http://peninsulaclarion.com/news/2014-08-10/cheers-for-beer
News
Record crowd attends 4th Annual Kenai Peninsula Beer Festival

...Choice ballot for favorite brewery and beer were tabulated by Rotarians it was the Negative 12 degree Quadruple craft Belgian ale from the 49th State Brewing Co. of Healy, Alaska that won the coveted handmade trophy and commemorative tap handle for the...

http://peninsulaclarion.com/dispatch/2014-08-18/record-crowd-attends-4th-annual-
Dispatch

...in Jackson Hole.The tap room is currently serving five different beers that include a porter, a golden ale, an American ale, a pale ale and an amber, served across a bar that Cole Smith built in 1970. The recipes are developed by Tofte while...

http://peninsulaclarion.com/arts-entertainment/food/2013-11-12-5
Food

CONTACT US

  • 150 Trading Bay Rd, Kenai, AK 99611
  • Switchboard: 907-283-7551
  • Circulation and Delivery: 907-283-3584
  • Newsroom Fax: 907-283-3299
  • Business Fax: 907-283-3299
  • Accounts Receivable: 907-335-1257
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING

MORRIS ALASKA NEWS