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...lot of people were willing to go with corn ethanol because it's a bridge product," said Silvia Secchi, an agricultural economist at Southern Illinois University.But until significant cellulosic fuel materializes, she said, "It's a...

http://peninsulaclarion.com/news/2013-11-13
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Thanksgiving dinner cost on the rise

...9 percent in the last 20 years, according to Sartwelle. According to Corinne Alexander, Purdue University agricultural economist, increasing energy costs and world food demands has pushed up the cost of Thanksgiving dinner this year...

http://www.peninsulaclarion.com/stories/112107/people_3535.shtml
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