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  • room temperature before serving, garnishing with Praline Pecan Hash. Makes 1 (10-inch) cheesecake. *Kitchen Ade note: The pan of water produces moisture in the oven and will help to keep the cheesecake from developing a crack. If your...

...this pie, it is best served chilled. (Store leftover pie in the refrigerator.) Makes 1 (9-inch) pie.*Kitchen Ade note: If you wish to add a decorative border around the crust of the pie, you will need a second crust for making pastry...

...warm in individual serving bowls with ice cream, spooning sauce from baking dish over all. Makes 4 servings. *Kitchen Ade note: to keep apples from turning brown after they are peeled, place them in a bowl of ice water with a splash of lemon juice...

...cream cheese frosting, or serve with refrigerated whipped topping. Store in refrigerator. Makes 16 servings. *Kitchen Ade note: I opted to place pecans on top of cake before baking and served the cake with just a light dusting of confectioners...

...ingredients to the bowl and toss well. Serve immediately or refrigerate and enjoy chilled. Yield: 4 servings. *Kitchen Ade note: For the purposes of this recipe, I used a small size red onion.

...after which the masala will lose its potency. So make just one recipe at a time; it takes barely 10 minutes.)Kitchen Ade note: To roast whole spices, place them in a small cast-iron skillet over medium-low heat. Stir with a wooden spoon...

Kitchen Ade note: I added more carrots to the pot and doubled the amount of liquid to 1 cup beef broth and 1 cup red wine. I also added an additional...

...cake to cool for 20 minutes in pan on a wire rack, then remove sides of pan. Serve warm. Makes 8 servings. *Kitchen Ade note: If you don't have self-rising flour, here's the formula for making your own: Sift together 1 cup flour, ½ teaspoon...

...jelly over the fish. Sprinkle the fish with toasted almonds and serve with bananas on one side. Serves 4.*Kitchen Ade note: For the purposes of this recipe, I used Harry & David Red Jalapeno Jelly.

...all and brush with olive oil. Bake about 30 minutes or until hot and bubbly. Serve warm. Yield: 6 servings*Kitchen Ade Note: For the purposes of this recipe, I placed two cups of cheese over the bottom of the pastry shell, topping the tomatoes...


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