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...sugar; bake for 15 minutes more, or until potatoes are tender and slightly caramelized. Makes 4 servings. *Kitchen Ade note: Buy ready-made cinnamon sugar in the spice aisle of the supermarket or make your own by combining 4 tablespoons granulated...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-22-2
Food

...color of your chicken.) Makes 4 to 6 servings. *Kitchen Ade note: For less "heat," remove seeds from the jalapeno...several hours before serving. Makes 6 servings. *Kitchen Ade note: To slice collards into strips, stack leaves one on top...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-22-4
Food

...cake to cool for 20 minutes in pan on a wire rack, then remove sides of pan. Serve warm. Makes 8 servings. *Kitchen Ade note: If you don't have self-rising flour, here's the formula for making your own: Sift together 1 cup flour...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-15-1
Food

...old-fashioned glass and crush with a pestle. Add the cachaca and crushed ice or cubes and stir. Serves 1.*Kitchen Ade note on ingredients:? "Bar" sugar, also known as "castor" sugar, is "superfine" sugar that will quickly dissolve...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-08-2
Food

...jelly over the fish. Sprinkle the fish with toasted almonds and serve with bananas on one side. Serves 4.*Kitchen Ade note: For the purposes of this recipe, I used Harry & David Red Jalapeno Jelly.

http://peninsulaclarion.com/arts-entertainment/food/2014-07-08-1
Food

...all and brush with olive oil. Bake about 30 minutes or until hot and bubbly. Serve warm. Yield: 6 servings*Kitchen Ade Note: For the purposes of this recipe, I placed two cups of cheese over the bottom of the pastry shell, topping the tomatoes...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-01-0
Food

...Drain crabs on paper towels to absorb excess oil. Serve with fresh lemons and minced fresh parsley. Serves 3. Kitchen Ade note: When cooking more than three soft-shell crabs at a time, use two skillets to prevent crowding.Soft-shell crab...

http://peninsulaclarion.com/arts-entertainment/food/2014-04-29-2
Food

...Watch spears near end of broiling time to keep from burning.) Serve immediately. Makes 2 to 3 servings. Kitchen Ade note: Broiled asparagus is delicious drizzled with fresh lemon juice, balsamic vinegar or a sprinkling of shaved Asiago cheese...

http://peninsulaclarion.com/arts-entertainment/food/2014-04-29-3
Food

...of cream, if desired, garnishing with a few pieces of chopped cantaloupe and mint leaves. Makes 4 servings. Kitchen Ade note: if using almond extract, garnish with toasted, sliced almonds, as desired.

http://peninsulaclarion.com/arts-entertainment/food/2014-06-03-0
Food

...ingredients; mix well. Press cereal mixture firmly into greased 13 x 9-inch pan. Cool. Cut into 24 bars.*Kitchen Ade note: for ease of preparation, snip apricots with scissors. Or, if you prefer, substitute dried cranberries or raisins...

http://peninsulaclarion.com/arts-entertainment/food/2014-04-01-2
Food

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