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Kitchen Ade note: I added more carrots to the pot and doubled the amount of liquid to 1 cup beef broth and 1 cup red wine. I also added an additional...

http://peninsulaclarion.com/arts-entertainment/food/2014-08-19-2
Food

...get icy and will remain easy to scoop even after sitting overnight in the freezer. Makes about 1½ quarts. *Kitchen Ade note: If using a vanilla bean pod, snip tip of pod, then slice down the middle. Open pod and with the back of a knife...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-29-4
Food

...cake to cool for 20 minutes in pan on a wire rack, then remove sides of pan. Serve warm. Makes 8 servings. *Kitchen Ade note: If you don't have self-rising flour, here's the formula for making your own: Sift together 1 cup flour, ½ teaspoon...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-15-1
Food

...jelly over the fish. Sprinkle the fish with toasted almonds and serve with bananas on one side. Serves 4.*Kitchen Ade note: For the purposes of this recipe, I used Harry & David Red Jalapeno Jelly.

http://peninsulaclarion.com/arts-entertainment/food/2014-07-08-1
Food

...sugar; bake for 15 minutes more, or until potatoes are tender and slightly caramelized. Makes 4 servings. *Kitchen Ade note: Buy ready-made cinnamon sugar in the spice aisle of the supermarket or make your own by combining 4 tablespoons granulated...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-22-2
Food

...color of your chicken.) Makes 4 to 6 servings. *Kitchen Ade note: For less "heat," remove seeds from the jalapeno...several hours before serving. Makes 6 servings. *Kitchen Ade note: To slice collards into strips, stack leaves one on top...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-22-4
Food

...old-fashioned glass and crush with a pestle. Add the cachaca and crushed ice or cubes and stir. Serves 1.*Kitchen Ade note on ingredients:? "Bar" sugar, also known as "castor" sugar, is "superfine" sugar that will quickly dissolve when...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-08-2
Food

...all and brush with olive oil. Bake about 30 minutes or until hot and bubbly. Serve warm. Yield: 6 servings*Kitchen Ade Note: For the purposes of this recipe, I placed two cups of cheese over the bottom of the pastry shell, topping the tomatoes...

http://peninsulaclarion.com/arts-entertainment/food/2014-07-01-0
Food

...of cream, if desired, garnishing with a few pieces of chopped cantaloupe and mint leaves. Makes 4 servings. Kitchen Ade note: if using almond extract, garnish with toasted, sliced almonds, as desired.

http://peninsulaclarion.com/arts-entertainment/food/2014-06-03-0
Food

...Drain crabs on paper towels to absorb excess oil. Serve with fresh lemons and minced fresh parsley. Serves 3. Kitchen Ade note: When cooking more than three soft-shell crabs at a time, use two skillets to prevent crowding.Soft-shell crab sandwiches...

http://peninsulaclarion.com/arts-entertainment/food/2014-04-29-2
Food

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