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cream of Broccoli Suoup

...bowl with a tablespoon of the basil cream, swirling as desired. Serve immediately. Makes 6 to 8 servings. Kitchen Ade note: Leftover soup may be refrigerated. If it becomes too thick, thin with water or additional milk.
Broccoli corn bread

...baking pan halfway through baking. Remove pan from oven and place on wire rack to cool slightly before cutting. *Kitchen Ade note: For the purposes of this recipe, I used readily available Jiffy Corn Muffin mix, which comes packaged in an 8.5-ounce...
Kitchen Ade: Strawberry Ice Cream

...freezer-safe container and freeze for 2 hours, or until desired firmness is reached. Makes about 2 quarts. *Kitchen Ade Note: 2 cups whole strawberries, will yield about 1 cup strawberry puree.
Lemon bars with Blueberry Sauce

...heat-proof bowl, then cool. (The sauce will thicken as it cools.) Store leftover sauce in the refrigerator. *Kitchen Ade note: Look for agave syrup in the honey section of your supermarket or where health food products are stocked.
lueberry lemon cream pie

...for 8 minutes and then let cool completely. *Kitchen Ade note: Each bag of Pepperidge Farm Lemon Cookies weighs 6 ounces...a boil; cook for 5 minutes and then strain. (Kitchen Ade note: At this point, I discarded the cooked berries.) Return...

...HIGH for 3* minutes, stirring once. Drain well and season to taste with salt and pepper. Makes 4 servings. *Kitchen Ade note: Cooking time may vary according to your microwave oven.
Recipes for the sides

...Serve with Twice Cooked Pan-Roasted Potatoes, Sweet and Sour Red Cabbage and applesauce as an accompaniment. Kitchen Ade note: If you wish to roast your pork longer, roast for 30 to 35 minutes, per pound, or to an internal temperature of 168...
Cream Chees Fiori di Sicilia Tart

...until the mixture holds together when squeezed. (Kitchen Ade Note: if dough will not easily hold together, add a little...Yield: 1 (9-inch tart), 6 to 8 servings. *Kitchen Ade note: I adjusted the amount and kinds of fruit in this recipe...
Strawberry tart

...cornstarch and sugar. Whisk the custard over medium heat until it thickens to the consistency of mayonnaise. Kitchen Ade note: At this point, continue with recipe as directed above. (Makes 2½ cups.)½ cup good quality fruit preserves...

...Bake in a preheated 325-degree oven for 15 to 20 minutes, or until sauce is bubbling. Makes 4 servings.*Kitchen Ade note: The original recipe called for 2 pounds of scallops, serving 6. However, using one pound of scallops was found to...


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